Simple Chicken Sausage Orzo

Directions

• Add 1 T olive oil and butter to a large frying pan (I love using my wok for this!). Heat over medium heat until butter has melted.
• Add frozen veggies to the pan. Add a sprinkle of any spices you want (I use garlic powder, onion powder, pepper, and salt).
• Once heated, add the uncooked orzo and chicken broth. Stir and bring to a simmer. Once simmering, cover and turn stove to low. Simmer for 6 minutes.
• While this is heating, slice up your chicken sausage. Heat the other 1 T olive oil in a medium frying pan. Add chicken sausage and fry them to your liking (Peter likes them extra crispy).
• Remove lid to the orzo pan after 6 minutes. Add milk and sausage. Stir and put the lid back on. Let simmer for 4-6 minutes. It may seem a little more watery than you thought, but trust me the orzo soaks it right up as it sits. It’s best to have some extra liquid, especially if you plan to have this for leftovers, so the orzo doesn’t dry out.
• Serve, and top with parmesan (optional).