One of my new favorite Sunday recipes. I love a recipe I can throw in the slow cooker for the day and have dinner ready to go. I love how “melt-in-your-mouth” the beef is and how quick this delicious recipe comes together. Please comment below with reviews or questions!
Slow Cooker Beef&Broccoli
Course: DinnerDifficulty: Easy4
servings15
minutes“Melt-in-your-mouth” beef and broccoli easily made in your slow cooker!
Ingredients
1.5-2lb flank steak, sliced into thick slices
½ cup soy sauce
1/4 cup honey
1/8 cup brown sugar
1 tsp corn starch
1 tsp garlic powder
1 cup beef broth*
12-14 oz frozen broccoli
Directions
- Add all ingredients to the slow cooker, except the broccoli. Stir
- Cook on low for 5.5-6 hours
- Either 30 minutes before serving, add broccoli to the slow cooker OR cook broccoli on the side (either in oven or air fryer)
- Serve over rice and enjoy!
Notes
- You can obviously get flank steak almost anywhere but I love the flank steak from Trader Joes!
- This has served 4 of us with no leftovers, so if you want leftovers you may want to double the recipe (if you have a big slow cooker)
- You can use water if you don’t have beef broth!
Comments:
-
This looks so yummy and easy!!! Can’t wait to try it. Will share on socials when I do!
-
This was yummy and so easy! My husband doesn’t usually eat broccoli but I added it at the end so it was in the sauce and he ate it! I am a new cook and love your recipes!
Leave a Reply