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White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins
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White Chocolate Raspberry Muffins

Recipe by Simply Balanced MealsDifficulty: Easy
Makes

22

muffins
Prep time

30

minutes
Cooking time

20

minutes

Fluffy, soft white chocolate raspberry muffins!

Ingredients

  • 3 cups flour

  • 3 tsp baking powder

  • 1/4 tsp baking soda

  • ½ tsp salt

  • 1/3 cup melted coconut oil

  • 2/3 cup dairy free sour cream

  • 1 cup sugar

  • 2 large eggs

  • 1 cup coconut milk

  • 1 tsp vanilla extract

  • 3/4 cup white chocolate chips*

  • 1 1/4 cup frozen raspberries

Directions

  • Preheat oven to 425° degrees. Grease muffin tin (I used one 12 cup tin and one 16 cup tin)*
  • Mix the flour, baking powder, baking soda, and salt in a large bowl. Set aside.
  • Whisk the melted coconut oil, sugar, and eggs in a medium size bowl. Then whisk in the sour cream, coconut milk, and vanilla extract.
  • Using a spooned spatula, fold in the wet ingredients into the dry ingredients. The batter will be thick. Fold in the chocolate chips and raspberries (the raspberry color will begin to spread into the dough so avoid over mixing).
  • Spoon the dough into the muffin tin, filling each cup 3/4 of the way full (so it has room to rise).
  • Place in oven for 5 min at 425° and then turn oven down to 350° and cook for another 15-17 minutes (muffins should have a light brown color on top). Let cool for 5 minutes, then place muffins on cooling rack. Enjoy!

Notes

  • Dairy free white chocolate chips are super hard to find, so if you are having trouble finding them and need to have dairy free, you can use regular chocolate chips (or if you just prefer regular chocolate, go for it!)
  • You can use fresh raspberries, just put in oven for 13-15 minutes instead when at 350°
  • I used a 12 cup and 16 cup muffin tin. The 12 cup tin made bigger muffins, so I needed to add a couple minutes to my cook time for those muffins, so just be cautious on the size on your tins.
  • You can use regular milk and sour cream if you don’t need this dairy free!
  • Vegan: use flax eggs
  • Gluten Free: use gluten free flour